Low-Co Motion

Charleston, SC, a culturally historic hub in the heart of the Low-Country, was a huge part of the inspiration behind the Big Blue Truck. Co-owner Kerry Meier spent four years in the Holy City falling in love with the "farm-to-table" style of cooking, and the way the city's chefs approach food in general. ​ "After working in restaurants where every single thing is made from scratch, and there's a personal diver who brings fresh fish each morning that end up on the menu that night, you change the way you look at food AND the way you want to cook it. Once you go down that path....it's hard to think about doing food any other way!" ~ Kerry M. The idea of this "farm-to-truck" business was, in fact, developed in Charleston. The name Low-Co Motion (short for Low-Country) was an easy choice, and the area was full of inspiration, local farms, and people who were crazy about that style of food. Life was busy and full, however, and the idea was shelved for a little over a year. ​ Once back in Atlanta, Kerry's brother-in-law, Jason Jewett, took that idea back off the shelf and suggested that the two consider the possibility of launching a truck in Georgia. After a few weeks of weighing all the pros and cons, they decided to "go for it"....and Low-Co Motion was finally born!