We created the Dough Box from our passion for food & serving people. This entrepreneur dream started in our early 20s when we helped start and run a full scale Italian restaurant in East Texas. When our hearts brought us to Nashville we knew having our own restaurant was in order.
Soon after our first daughter was born the brick and mortar idea was becoming more of a far fetched dream. Kids are a lot of work ya’ll! When the concept of having a food truck came to mind we knew that although we would still have hard work ahead of us, we would be able to manage our family values alongside our passion.
We bought ourselves a big empty box trailer, ordered a wood fired pizza oven from Naples, Italy and began building what is one of our greatest accomplishments. Two years of building, planning and adding a second baby girl to the family, we are ready to start our venture. You will find us out at art fairs, wine festivals, music venues and even your next catered event. Come hang out by our fire and enjoy one of our cheesy creations from our 850 degree wood fired oven.