🍟 Gourmet Fries! 🚚 ✨
🌟 Dive into a world where fries are not just a side dish, but a culinary masterpiece at What The Fries CLT food truck! Every serving is a delightful mix of crispy, golden perfection, paired with innovative toppings and flavors that promise to tantalize your taste buds. It’s not just a meal; it’s an experience! 🎉 🍴
At What The Fries CLT, we believe in the art of innovation. Each serving of fries is a canvas, and our gourmet toppings are the brush strokes that create a masterpiece of flavors, textures, and aromas. From the classic to the creative, every option is a journey into a world where fries reign supreme! 👑 🍟
Follow the trail of happy customers and ecstatic reviews to find our vibrant food truck, a beacon of culinary delight amidst the city’s hustle and bustle. Every stop is a pop-up gourmet festival, a celebration of the humble fry elevated to gastronomic excellence! 🎈🎊
💬 Google Customer Review 💬
Stopped by yesterday with my family. My daughter never ate here, so we gave it a go.The Burgers was hand-made, which was a plus for My Hubby, my daughter Got Cheesestake Friz... All the food was Amazing, Flavorful the Staff was very friendly and helped guide us into options to try.. My daughter loved it we'll Be Back 😋 😋
Food Truck Menu Highlights
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Shrimp Hibachi Fries
Shrimp, bok choy, carrots, house-made yum yum sauce, and scallions.
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Smoky Bacon Fries
Crispy bacon, Boursin cheese sauce, diced tomato, scallions, and ranch drizzle.
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Truffle Fries
Asiago cheese, truffle aioli, and parsley.
🚚 From The Truck 🍟
The concept for What The Fries started when chef/owners Jamie Barnes and Gregory “Greg” Williams, former Johnson & Wales University classmates and roommates turned best friends and business partners, made it to the final rounds of auditions for Food Network’s “The Great Food Truck Race” in 2014 using the name What the Fries.
Although they didn’t make it onto the show, they continued pursuing their dream of building a food truck serving gourmet-loaded fries. They launched What the Fries as a catering company in July 2014 and What the Fries food truck in a former FedEx delivery truck in August 2015. In 2021, the culinary duo opened their first brick-and-mortar restaurant in South Charlotte.