Virgil's Jamaica

Island Paradise on Wheels

Transport your taste buds to the vibrant flavors of Jamaica with Virgil's Jamaica food truck! From the aromatic Jerk Chicken, infused with Virgil's own blend of herbs and spices, to the tender Curry Goat, simmered to perfection in traditional Jamaican curry spices, every dish is a culinary journey to the heart of the Caribbean. Indulge in the signature Brown Stew Chicken, cooked in a semi-sweet sauce with marinated carrots and onions, or savor the unique Jerk-a-que Chicken, blending sweet Carolina barbecue sauce with spicy jerk sauce. With sides like Sweet Fried Plantains and Rasta Pasta, Virgil's Jamaica offers an unforgettable taste of island paradise on wheels.

 

Food Truck Menu Highlights

• Jerk Chicken: Dive into a world of tantalizing flavors with Virgil's Jerk Chicken! Chef Virgil's secret blend of herbs and spices infuses each succulent piece with a perfect balance of herbal and spicy notes. Grilled to perfection, every bite is a journey to the heart of Jamaica's culinary tradition, leaving you craving more of this mouthwatering delight.
• Curry Goat: Experience the richness of Jamaican cuisine with Curry Goat! Tender cuts of goat, simmered for hours in a blend of traditional Jamaican curry spices, offer a burst of savory goodness in every bite. Each fork-tender morsel is a testament to Chef Virgil's mastery of flavor, transporting you to the vibrant streets of the Caribbean with its aromatic spices.
• Rasta Pasta: Indulge in the ultimate comfort food with Rasta Pasta! Creamy elbow noodles, lovingly coated in a blend of seven assorted cheeses, create a decadent mac 'n cheese that's baked to perfection. With each cheesy, gooey bite, you'll savor the rich flavors and comforting warmth that make this dish a Jamaican favorite. Don't miss out on this irresistible twist on a classic comfort dish!

Customer Review from Google

" What can I say. The food was amazing! The staff was so friendly. I came back for more after my parents tried it and they loved it. Virgil was amazing during the food truck rodeo, and will have a customer forever with me! 5 stars easy. "

From the truck

Virgil Wilson has been exposed to great cooking and good food all his life. Born in Saint Ann Parish, Jamaica and raised in Panama City, Panama Virgil learned to appreciate all the flavors the Caribbean has to offer. Virgil credits his grandfather and his father for his interest in the culinary arts. His grandfather Eric, was a chef for Rodman Air Force base in the Canal Zone of Panama and his father Lloyd, was a restaurant chef there as well. Although the idea of a military officers career brought Virgil to Norfolk State University where he earned a bachelor’s degree in psychology he never lost his desire to continue in the culinary industry. After several years of working as a manager in the corporate world Virgil’s culinary dreams came true when he and his wife, Taffee stepped out on faith and opened Virgil’s Jamaica Restaurant in 2008. In June 2013 Virgil and Taffee decided to transition to the Triangle‘s newly blossoming food truck industry where they currently operate their truck on a daily basis. With Caribbean dishes that are sure to please any taste bud Virgil’s menu offers a modest but varied sampling of Chef Virgil’s native island fare. Virgil’s homemade dishes and beverages have been featured in the News and Observer, The Independent Weekly and EATS magazine. First and foremost however, Virgil enjoys spending time with his family who are his pride and joy. As a father of five Virgil hopes that one of his children will follow in his footsteps or maybe take over the reins and one day carry on Virgil’s legacy.