Flattz Signature Flatbreads

🚚 Worldly Flavors 🍽️

Meet the maestro of Flattz food truck, Chef Tony Hudson, a North Carolina local whose life has been steeped in over 30 years of culinary excellence. 🌟 👨‍🍳

From his early days as a dishwasher to his esteemed roles as chef and food & beverage director, every moment has been a step in Tony's gastronomic journey - a testament to his passion, commitment, and unwavering love for the culinary arts. 🍳 ❤️

🌍 A Symphony of Worldly Flavors! 🥖

Flattz is a celebration of diverse culinary influences, beautifully encapsulated in their flatbreads. A fusion of Mediterranean elegance, Asian flair, and Southern comfort, their menu is not just a list of dishes but a canvas where every flatbread is a masterpiece crafted with the vibrant hues of global cuisines. 🎨 🌐

🍽️ A Culinary Ode to Passion! 😋

At Flattz, they invite you to indulge in a gastronomic journey where every bite tells a story, and every flavor is a chapter from their eclectic journey. They're not just serving meals; they're sharing pieces of their journey, seasoned with passion and dedication.

🥖 Food Truck Menu Highlights 🚚

• Kung Wow
  Chili rubbed grilled chicken, roasted chili lime cashews, red peppers, scallions, Hoisin Sauce.

• Full Monty - $11
  A savory twist on the classic Monte Cristo. Naan bread soaked in egg, filled with ham, turkey, and four cheeses, pan-fried to golden perfection, dusted with powdered sugar, and served with Jalapeno Cranberry Jam.

• Chicken & Pimento - $10
  Grilled chicken, homemade pimento cheese, wild greens, and roasted red and banana peppers.

💬 Facebook Customer Review 💬

"Probably my favorite food truck! Best food truck in the triangle area! Chef Tony is amazing, and his menu is creative and delicious! I’ve waited longer for a lower quality meal at McDonalds and I’ve never been unsatisfied with the service. Would recommend 10/10!" - A delighted customer

🥖 From the Truck 🚚

Flattz was created by Chef Tony Hudson a NC native with over 30 years of culinary and hospitality experience. From humble beginnings as a dishwasher, my career has truly been all encompassing including military service, food sales, line cook, chef and food and beverage director positions. I have literally grown up in the kitchen. Regardless of whatever else I may have tried to do in life my passion has always returned me to the kitchen.

That passion is reflected in the truck itself that was built not bought and in an eclectic menu of flat bread sandwiches with multi cultural influences, including Mediterranean, Asian and, of course, Southern cuisines. The menu is not fusion nor overly complicated with complex ingredients or cooking processes. Here you will find what I believe to be, just good food made from good ingredients and whole lot of love. Hope to be serving you soon.