Red Town Wangs-N-Thangs
Cuisine: American (New), Seafood, Soul Food
Red Town Wangs-N-Thangs is a veteran and minority-owned food truck, owned and operated by two brothers, James and Robert Hartsfield (aka “Chef Rob”). The food truck's name pays homage to the Bunn, NC community where the Hartsfield men were raised. They believe in giving back to their community by investing in their community.
Red Town Wangs-N-Thangs primarily serves American comfort food – wings, burgers, sausages, and fish; however, they can modify the menu to meet the needs of any event. Catering is also provided with a menu specific to the host's requirements. Chef Rob is an executive chef who has prepared food for many renowned events throughout the Southeast and beyond.
Red Town Wangs-N-Thangs – great music, good conversations, and even better food!