South Side BBQ Company

About South Side Barbecue Company South Side Barbecue Company–owned and operated by Pat and Brigitte Joyce–bring together a combined 70 years of experiences in all facets of the food service industry. The goal of South Side Barbecue Company is to provide the best barbecue possible using the skills and knowledge they have earned over the years. South Side Barbeque Company utilizes a custom-designed 24-foot food truck fitted with all state-of-the-art equipment. Combine vast experience with the best equipment available, and Southside Barbecue Company will provide an over-the-top experience for any occasion. Since April 2002, Patrick Joyce and his wife Brigitte have owned and operated The 17th Street Café, located in the heart of Pittsburgh’s bustling South Side. After graduating from the Pennsylvania Institute of Culinary Arts in 1986, Pat became the head chef at 17th Street Café, running the kitchen from 1986 until 1994, transforming this quaint neighborhood eatery into the well-known and popular Café it is today. Between running the kitchen and ownership, Pat experienced other culinary adventures and purchased the 17th Street Café in late 2001 when owners Sam and Patty Deross decided to retire, and contacted Pat’s father Phil Joyce and asked him if “Pat was ready yet.” Pat and Brigitte became the new proud owners and took over daily operations in April 2002.