No Sauce Needed
Savor the delectable delights of the Naked Empanada food truck, where every bite is a celebration of flavor and freshness. Indulge in their signature empanadas, crafted with love and bursting with mouthwatering fillings. Experience the symphony of taste in "The Triple P," a tantalizing blend of pork sausage, ham, chorizo, and a medley of peppers and onions, adorned with melty cheese. Treat your palate to the citrus-infused bliss of "TLC," featuring tequila-lime-orange-marinated chicken breast, embraced by creamy American cheese. For a vegetarian delight, relish "The Shroom," with its sautéed mushrooms, onions, and bell peppers, harmonizing with rich cheddar cheese. Enjoy a culinary adventure with every bite!
Food Truck Menu Highlights
- The Triple P: Sink your teeth into a symphony of flavors with The Triple P. Indulge in a tantalizing blend of pork sausage, savory ham, and spicy chorizo, complemented by the freshness of onions, cilantro, and vibrant bell peppers. All this goodness is smothered in a melty mozzarella and provolone cheese blend, creating a perfect harmony of taste and texture that will leave you craving more with every bite.
- TLC: Experience pure bliss with TLC - tender chicken breast marinated in tequila, lime juice, and orange juice, then grilled to perfection. Topped with creamy white American cheese, this sandwich is a true testament to the art of flavor. Each bite offers a delightful burst of citrusy zest and savory goodness that will leave your taste buds singing with joy.
- The Shroom Delight: Found in the earthy richness of The Shroom. Savor the flavors of seasoned sautéed mushrooms, aromatic onions, and vibrant bell peppers, all layered with indulgent cheddar cheese. This vegetarian delight is a celebration of hearty, wholesome ingredients that come together to create a mouthwatering experience that's perfect for any palate.
Customer Review from Naked's Website
" If I could marry a food, I would marry this empanada…it was seriously the best I’ve ever had in my life!"
From the Truck
The Naked Empanada was the lifelong dream and now passion of Roy Thombs. Roy, who is better known to friends and family as Fuzzy, began his culinary journey at fifteen years old in Morganton, NC. Never shying away from hard work and the opportunity to learn, Roy worked his way from a dishwasher at Shoney’s to a degree from the prestigious Johnson & Wales University. It was during this time at Johnson & Wales that Roy interned at the highly acclaimed Grove Park Inn in Asheville, NC. While interning at Grove Park Inn, Roy’s passion for the culinary arts and a culture of service was truly sparked. From Johnson & Wales, Roy went on to work for a number of corporate restaurant groups where he transitioned into operations management roles. Eventually, he moved from operations to administration and served in corporate human resources for a large national chain restaurant, where he spent fifteen years. It wasn’t until 2013, when a corporate realignment was pushing for a relocation, potentially uprooting his family, that Roy was fully able to rekindle the same ember that was sparked during his time at Johnson & Wales interning at Grove Park Inn. The choice was not easy to leave the comfort of a stable career to pursue the entrepreneurial dream which had been brewing for years, but it also felt like an opportunity that could not be denied. Through extensive research, trial and error, feedback from friends and family, Roy carefully hand-crafted the concept that launched in 2015 with his food truck offering fresh, locally sourced and delicious handmade empanadas. It was clear from the start that a lifetime of focus in culinary arts, customer service and operations had molded itself into a business that was an instant success. As The Naked Empanada continues to grow and thrive, we know that our success is driven by our customers. That is why we dedicate every day to ensuring that every empanada and every experience with our customers is cared for by each of our team members. This is a labor of love that is fueled by the smiles and enjoyment of every person who bites into the food that we prepare and says, “Wow, that’s sooo good!!”